You just won me a free lunch :). I’m starting my own blog and I did a mini review on it and used one of your images, hopefully it’s okay but if not let me know and I’ll take it down :). This is a dream come true! Next time, would you mind leaving a rating with your review? We think you could try subbing cashew butter for the tahini. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through our love of food. Can’t wait to try it. I may just use two next time….! I love this hummus! I just made this recipe and it turned out amazing. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. I just made this and it was amazing. This hummus is delicious! Would never have thought to roast the garlic. Just made this and eating as I type. Cheers! It is so creamy, almost mousse-like with the avocado. It is very flavorful and the right amount of spice. I used 2 jalapeños, and I did add the avocado. Perfect for snacks, or spreading on a sandwich and gluten free, vegan and healthy too! I absolutely love this hummus. Again, you guys just hit it out of the park with this blog. I make it every week and eat it for lunch. However, I used everything in the recipe to the letter without the optional cilantro, including 2 huge jalapenos, and it is not even mildly spicy. It is so good, I’m not sure I made enough. vegan/vegetarian. My son who is a self proclaimed hummus hater said “that’s hummus? Actually going to make this on the weekend- I am obsessed with all things spicy and always add hot sauce/red pepper flakes to hummus- This is just so much better! A little spice never hurt no one :) Pinned! This hummus tastes so fresh and is so easy to make! Then carefully peel away skin and remove seeds. Notify me of followup comments via e-mail. It begins with roasted jalapeños and garlic cloves. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I’ve been searching high and low for a jalapeño cilantro hummus, a la That-Trading-Grocery-Store which shall remain nameless. Nice! Can I have more?” I took some to my mom who likes hummus, but “only the first couple of bites” said she wanted the recipe with her mouth full of the 10th bite, one she caught her breath after all that mouth shoveling. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. WHAT? You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Gluten-Free, Mediterranean-Inspired, Mexican-Inspired, Middle Eastern-Inspired, Vegan. Betty x. :( Now I can make my own, and I’m sure it’s a million times tastier anyway! Doubled the batch and it made a ton. Place garlic cloves with skin still on and whole jalapeños on a baking sheet. You will not be subscribed to our newsletter list. So many creative ways to make such a simple dish, and yours looks great as always. My roommate loves spicy avocado hummus from Hope, so I made this to switch up our classic hummus game. I figured I’d try my air fryer, and it worked! Both variations are superb. I used the avocado and a little bit more beans but other than that exact . I made this tonight. I make this hummus every week. Learn more. This is a great recipe! It isn’t! ), Instant Pot Lima Beans (Fast, Tender, Perfect! This looks so delicious and easy to make too. I used two limes and they added a nice tang. Thanks for sharing! Is this hummus super spicy? This looks better though :P Pinned fo sho. others mentioned it not being spicy, so i did 3 jalapenos with seeds and honestly this is what i expected out of a spicy hummus – not too spicy, but will satisfy spice need. Totally mellowed out the pepper and the garlic. I also thought about putting a Hawaiian spin to this hummus and putting roasted macadamia nuts and oil on top. I’m all about spicy food too… so this one is just what I needed! Taste and adjust seasonings as desired. I used roasted pablanos it was delicious! I cannot wait to come back and give a comment how this taste! It’s my new fave. And yum!! If the garlic cloves get too roasty-looking, take them out. I totally posted a green hummus recipe today, too! Thanks for sharing, Meredith! Thank you very much. Loved this recipe, in fact I have (and my family) enjoyed all your recipes and we’re not My gosh! Thank you so much posting this! Wow sounds delicious, I love jalapeños and I love hummus so these should be a match made in heaven!!! We’re so glad you enjoyed it, Len! Thanks for sharing! I’m not one to leave comments but this is AMAZING! Thanks Minimalist Baker, another great recipe – keep up the good work! You can continue to add and blend slowly to your taste. How long will it last in the refrigerator in a mason jar? Once done, remove from oven and set garlic aside. Well this just looks divine! Must try this! This will be added to my list of ideas to jazz it up a bit! Xo, This looks so yum! SO excited to try this next week. really enjoying this hummus! I followed the recipe exactly (but left out the optional avocado) so I’m not sure where I went wrong. YUM Dana! I freaking love hummus! Hopefully this hummus puts me back in the lead. Yeah, I love kick in my food too (Frank’s Red Hot sauce anyone) but the wife’s not a fan. A nice change from a classic hummus recipe. I wanted to try making a black bean hummus. I had prepared 2 lemons but found one gave me enough juice (1/4 C) so juice one to start and see what you get. Personalized health review for Whole Foods Market Jalapeno Hummus: 70 calories, nutrition grade (C), problematic ingredients, and more. I’ve never had a roasted Jalapeño hummus before, but I have a feeling it will be really good! I make it all the time. So glad you enjoyed it. Hope that helps! cor blimey…yummy in my tummy! I used two jalapenos, no avocado. Insanely delicious! At this point it’s an all out competition to see who can win the spice off war. I found your recipe the other day, and I couldn’t wait to get the ingredients on my day off. I think a whole avocado would’ve been even better, but I added half because I had it leftover from my breakfast. Roasting the garlic is such a great idea. I made this today. Next time would you mind adding a rating to your review?
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