Dip the asparagus in the batter and fry, in batches if necessary, until golden and crisp, about 2 minutes. For a medium serving of french fires, fast food, according to Google, is only 48g of carbs! I know this was pinned a while ago so I’m hoping for a reply . These look wonderful! I added squirts of lemon juice on a few of them to see what that would be like and it adds an extra zing to them. I am looking forward to seeing if these come out less chewy then my bacon version and more crunchy like french fries. I served them with a quick avocado sauce (avocado, lemon juice, garlic and a splash of water in the food processor). Also added about 1/4 cup of parmesan garlic herb mix to the crumbs (from costco) in addition. Again, I’m not saying this to be a jerk, but I read the nutritional information for the description and it says 58g carbs! Hi there. Perhaps someone can enlighten me. I love your site, your recipes and your professional pictures! © Copyright 2020 Meredith Corporation. Usually with Asparagus I would bake them in the oven after wrapping them with bacon. I made these without the parm (not a cheese girl) and they turned out great! window.adthrive = window.adthrive || {}; This recipe is amazing! In a mixing bowl, combine flour, salt, and coriander. . I was using fresh grated Parmesan from the dairy case and might of had different results with the stuff in the plastic jars. My husband hates asparagus so I’m going to try this. I bet he will like!!! A friend of ours made these Fries using white asparagus – just delicious! Per four! Can’t wait to try these!! These are your next mushrooms or cauli/parm tots you did a month or so ago. Can’t wait to make the zucchini fries next! I saw your ZUCCHINI PARMESAN CRISPS recipe which is the same type of batter. Print Recipe And I love asparagus so Breading does NOT stick. Hi there – should I chop off the last inch or so of the asparagus before cooking? 2 large eggs, beaten Even great in salad…. I od’d on asparagus! Overall, I’ll certainly make these again Thanks so much! Anyone who enjoyed these should look up this other recipe. They look amazing and I want to try them, but with the cheese, egg and bread crumbs….just wondering where they fit in with my diet? It may be best to use egg whites to suit your preferences. And leave it to you to make asparagus look glamorous! I’ve seen others do asparagus fries and have always wanted to try them. Any reason you do full eggs rather than just the whites? Thanks for sharing your recipes! If I had a choice between french fries and these, I’d have these. I wonder: will the recipe work with okra? I eat them like a fry but my daughter (6) likes to dip them in a little ranch dressing. But since our Cabo trip is 2 1/2 weeks away, I opted out for something a little lighter and healthier with these asparagus fries. They are so good! We’ve been having these about once a week for the last 4-6 weeks, they are “Damn Delicious”!! I’ve made these for a couple years and my family loves them! It is Christmas Morning 2018 and I wanted something a little different with the filet mignon. My boys don’t like asparagus at all and they loved this! Your email address will not be published. Luv these! I tried this and it was a complete disaster. document.head.appendChild(chicscript); I too am a fry lover, I’d even go as far as to say addict, it doesn’t matter where they are from! Let the batter rest at room temperature for 1 hour. Asparagus is very hard to find in the country I live in. Tag @damn_delicious on Instagram and hashtag it #damndelicious. i have made these several times and we love them. if (Math.random() > 0.5) { I can’t believe there’s no oil, baked, and so easy. So I tried making these last night and it was a bit more complex than I thought. Did you Make This Recipe? Thanks! Carefully add 5 to 6 asparagus spears to the hot oil. It didn’t matter where it was from – McDonald’s, Jack in the Box, Carl’s Jr – you name it.

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