I don’t know what went wrong, maybe you overmeasured the flour. I didn’t try to freez these cookies so I can’t tell you if they freez well. Wish I could rate it a zero. Didn’t use the white chocolate, though I might try it next time – perfectly delicious without the chocolate. “Hmmm, maybe I could play some kind of trick on my little bad boy. My only call out is, you missed putting the sugar in the instructions for the recipe. Don’t up the sugar amount in the batter too much because the cookies will lose their shape and soft texture completly, you better sprinkle more sugar on top before bakking. Baked these yesterday and I now have a new favorite cookie!!! Can you use a sugar substitute (like PureVia) instead of sugar and if so, what is the conversion? Whisk together 1 1/4 cup all-purpose flour, salt and baking powder and set aside. This recipe is easy to make and is seriously delicious and […]. I also baked them using convection bake at 325 F for 20 minutes. I’m guessing so, based on the strawberries, but I’m worried my cookies will get hard? It has delicate, fresh flavour. Thanks! Cream Cheese Strawberry Cookies are delicious, soft and chewy cream cheese cookies with fresh strawberries and white chocolate chunks. Just made these. They taste better than strawberry cheesecake. large? We eat them for a few hours so I don’t have to worry abot that . My sister wants the recipie too. My husband usually doesn’t want anything but chocolate chip and he too was impressed. Score! Made these tonight and I was expecting a rich taste which it did not have. Is it possible to store the batter in fridge before spooning onto a cookie sheet? Hi Charlotte,it’s too early to make them if you want to keep them in the fridge. Hi Syndia, I’m sorry I don’t this recipe in grams. Any idea why this could have happened? I don’t know about that, but you can use mascarpone cheese if you can find it there. Hi Renee, the batter should be thick but sticky. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes. Didn’t really brown around edges even after 20 minutes. It was amazing! To make your strawberry white chocolate chunk cookies, begin by soaking chopped strawberries in lemon juice. Liked the additional strawberries and chips better. Just finished baking these cookies, they’re amazing!!!!! Powdered sugar or granulated sugar? Do the cookies need to be stored in the fridge? “Don’t give up, Vera”, a voice was talking in my ear. I made these tonight and thought the dough seemed too dry and crumbly but I followed the directions and continued. Grams would be perfect. Thanks so much for sharing this. it is also exceedingly worthy of mentioning that this is the first time i have commented on a recipe, on someone’s blogsite. We absolutely love these cookies! The cookies are good, I prefer a more crunchy type. Skipped the sanding sugar. One of the best recipes I have come across!! They were very easy to make just like adding strawberries to a classic chocolate chip recipe. My boys said best cookies ever…need I say more! (Now I’m thinking of investing in a melon baller scoop thing). Good luck to anyone else trying out the recipe! I have one question that you may have already answered(sorry! Bake the cookies at 350F for 12-14 minutes until set and the edges are beginning to brown. I made these for a Christmas cookie swap. I made these and they came out ok. I sub fresh strawberries for dry freeze ones. I’m just wondering if I can use dried strawberries instead of fresh since I will be making these for gifts along with other cookies and I don’t have a big enough fridge to put them all of the tins in. I am a Celiac but my husband is a diabetic. Made this yesterday and my husband could not get enough of it! The week before I had made a magic cake and a peanut butter cheesecake – and although delicious – I wanted something different. I used white chocolate chips. Subway’s cookies don’t have white chocolate chunks in them, if I recall correctly. 14 Healthy(ish) Cookie Recipes Every Teen Should Try This Summer - Join The Party! I love how the strawberries burst through with a juicy sweet flavor! Again, left in the oven for longer than the required time and still had the texture of not being fully cooked, at least to me. Then add … What do you think? Scoop the cookie dough onto a parchment paper lined cookie sheets. I made these today and they were surprisingly good. I made these today and they’re amazing! Hello and welcome to my kitchen!!! My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! I did not have all the ingredients on hand to make these cookies homemade but I did have a yellow boxed cake mix so I added a block of cream cheese, 1 stick of butter, tsp vanilla, 1 egg, strawberries and white chocolate and they turned out amazing!! Hi Karen, I’m sorry you din’t like them. […] http://www.bakedperfection.com/2011/12/candy-cane-blossoms-ii.html http://pages.c.seamless.com/rs/seamless/images/COR_041614_OfficeFoodSurvey2014_Final.pdf http://bakerbynature.com/soft-batch-double-chocolate-fudge-cookies/ https://omgchocolatedesserts.com/strawberry-cookies/ […]. I left out the cream cheese after my first batch was softer than I like. I might try this later tonight . Wonder if cranberries are possible sub for strawberries? They are delicious! Hello, I’m planning to send a cookie care package to some of my friends and I was wondering if these cookies would be safe to mail? Read more... Hi. These cookies has many lovers, but it’s more the matter of someones taste. Stir in the flour mixture until a soft dough forms. Add the sugar, egg, and vanilla and mix well. I found this wonderful recipe from the awesome food blog OMG Chocolate Desserts. Of course, if you asked yourself about the destiny of my Cream Cheese Strawberry Cookies,  all the fallen towers were quickly eaten by a man who is not so picky– of course, my husband . I put my sugar in with the cream cheese and butter. Used white chocolate chips. Hi I want to use this recipe for my friends birthday next week and was wondering if I could substitute decorating sugar for sanding sugar? They turned out awesome! Followed recipe exactly. However even though mine were not shaped perfectly round, they were very delicious so I’m happy overall. It looks to be the same as this strawberry recipe. They are positively delicious.

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