Cons: Takes time to slice squash in thin pieces. (See Tips). Calories 197 / Carbs 10g / Fat 9g / Protein 14g / Fiber 2g / Sodium 1078mg, This looks very good and something I think my boyfriend may actually eat . Source: EatingWell Magazine, November/December 2011. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Great! Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. 1 medium to large spaghetti squash (approximately 4 cups cooked), (I used Hormel, but you can always fry up some regular old bacon…I wanted to reduce some cals), Serves 4 (but it’s SO good, you may only want to share it with one…and low enough cals that you can!). Position racks in upper and lower third of oven; preheat to 425 degrees F. Toss squash in a large bowl with 1 tablespoon oil until well coated. Foil is best at creating a barrier that doesn't let unwanted flavors in (or out) while you store your food. tastes even better next day. Cook, stirring, until the sauce bubbles and thickens enough to coat the back of a spoon, about 4 minutes. When butter is melted, add the squash and cook, stirring occasionally, until tender. For a quicker option, place cut-side down in a microwaveable dish, pierce with a fork and microwave for about 12 minutes. To make your own fresh breadcrumbs, trim crusts from whole-wheat bread. Green Beans and Mushrooms with Toasted Parmesan Breadcrumbs, Pancit - Authentic Filipino Noodles with Chicken. Get Your FREE 5-Ingredients or Less EBook! When the squash is done, remove from the oven. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. Add flour, salt and pepper; cook, stirring, for 1 minute more. In a large skillet, melt the butter. Add the remaining squash and top with the remaining sauce. Divide between 2 baking sheets and spread in an even layer. Let stand for 10 minutes before serving. A celebration of food and joyful movement, Cut the squash in half and scoop out all of the seeds and stringy pulp. Cons: Takes time to roast squash. Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Everything you need for a delicious feast. I also used only a tablespoon of breadcrumbs and a sprinkle of freshly grated Parmesan cheese. A cheese-filled main dish on a healthy weight loss plan? Add the milk, cheese, basil, and salt and pepper and mix … Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. This dish is a savory comfort food. While nothing is risk free, some activities are safer than others when it comes to COVID-19. https://www.recipesthatcrock.com/crock-pot-squash-au-gratin-low-carb Come join me! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Variation I had a mini squash and substituted shallots for onions and added dried thyme and halved the entire recipe. Tasty and nutritious I added bacon and two different kinds of onions.Will make again but will roast the squash then freeze. 170 calories; protein 5.4g 11% DV; carbohydrates 24.3g 8% DV; dietary fiber 4.8g 19% DV; sugars 7.2g; fat 6.5g 10% DV; saturated fat 1.3g 7% DV; cholesterol 3.8mg 1% DV; vitamin a iu 13424.5IU 269% DV; vitamin c 19mg 32% DV; folate 42mcg 11% DV; calcium 164.9mg 17% DV; iron 1.2mg 7% DV; magnesium 52.9mg 19% DV; potassium 502.3mg 14% DV; sodium 304.7mg 12% DV; thiamin 0.2mg 17% DV. Combine the squash, butter from the pan, cheddar cheese, sour cream, onion, Parmesan, and Italian seasoning. https://www.slenderkitchen.com/recipe/spaghetti-squash-gratin Make Ahead Tip: Roast squash (Step 2) up to 30 minutes ahead. So, thank you! Beat the three eggs in a large mixing bowl. This site uses Akismet to reduce spam. Prep Time: 15 mins Cook Time: 30 mins. Healthy Recipes / Spaghetti Squash Au Gratin. Pros: This recipe is so easy to change up to your liking. *This post contains affiliate links which means that, at no cost to you, I will earn a small commission if you click through and purchase the item(s). It’s how I can continue to bring you yummy recipes and share information about living a balanced life! If you have a butternut squash and your not sure what to do with it, this is a great recipe that really goes well with any protein. Spaghetti Squash Au Gratin is insanely delicious! One slice of bread makes about 1/2 cup fresh breadcrumbs. Cons: A little time consuming. This spaghetti squash au gratin recipe is perfection. View Recipe: Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon This dish was inspired by Alain Ducasse's butternut squash au gratin at Benoit in New York City. Pros: Healthier than potato gratin. Some people aren’t sure about cooking spaghetti squash but it’s actually really easy to … Lower in calories and tastier! Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Add milk and continue to stir, scraping up any browned bits. Pros: Tasty and easy to put together Cons: Too many leftovers. Preheat oven to 350. Tips: Keep food fresh: If you're storing food in your fridge for a few hours or more, it's best to keep it in an airtight container or in a container covered tightly with foil. It was so good, you can honestly label it comfort food. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Spaghetti Squash Au Gratin. Prepare the sauce (Step 3), cover and refrigerate for up to 1 day; gently reheat until steaming before combining with the squash. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Remove from the heat. Recently, I spent a weekend with my girlfriends. Lightly grease/spray a casserole dish and set aside. Pour the mixture into a baking dish and bake at 350 degrees F for 20-30 minutes or until the cheese is golden brown and bubbly. The sauce is original yet still very tasty. This recipe makes six servings of spaghetti squash au gratin. Roast, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.

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