Other steak cuts can be used like New York strip steak which has been pounded out and tenderized. Heat 4 cups of vegetable oil (or preferred frying oil) in a large skillet or Dutch oven, until oil is at 360˚F. The nutrition data for this recipe includes the full amount of the breading ingredients. Then the flour/saltine combination. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add in an additional 1/2 tsp. Your daily values may be higher or lower depending on your calorie needs. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Percent Daily Values are based on a 2,000 calorie diet. This was my first attempt at country fried steak. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Using half butter & half olive oil is a yum combination for panfrying. Your daily values may be higher or lower depending on your calorie needs. Everyone liked it but it didn't wow me. Great taste not bland in any way. Instructions. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. Southern Living is part of the Meredith Home Group. Sprinkle with fresh parsley if desired. Then flour/saltine again. I used McCormick hamburger seasoning instead of Montreal Steak seasoning and ground sirloin. This was terrific! this link is to an external site that may or may not meet accessibility guidelines. :) I had leftover "Hugh's Dry Rub" & it's similar to the ingredients listed so I used that adding a little dill (1/4t dill 2 12T rub). Information is not currently available for this nutrient. Sprinkle 1/4 tsp. Don't hate me but I didn't exactly follow the recipe. Southern-Style Country Fried Steak and Gravy is southern comfort food that has many names including Chicken Fried Steak and Southern Fried Steak. If you polled 100 Southerners on their favorite food, about 50% of them would likely swear that country-fried steak is the best dish our region has to offer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from oil and drain on a wire rack-lined jellyroll pan. https://www.allrecipes.com/recipe/30693/country-fried-steak-and-milk-gravy https://www.food.com/recipe/country-fried-hamburger-steaks-with-gravy-338883 This recipe had great flavor and was easy to make. Pat the flour mixture into the steaks to coat them completely. pepper. Turning the heat down made them perfect. This restaurant quality...and so easy too! This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Step 2 Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. This comfort food is an old Southern Classic. Amount is based on available nutrient data. In a separate bowl, combine 4 3/4 cups milk and 2 eggs, whisking until eggs are completely incorporated. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk – all ingredients you've likely already got in the pantry or fridge. Whether it's a cold winter day and you're looking for a little Southern pick-me-up or you're hoping to break out the classics to impress houseguests, country-fried steak is one the best recipes we've got in our back pocket. to the recipe but followed it for the most part and it was so good.. Thank you again soooo much, Steve. Information is not currently available for this nutrient. Whisk ingredients together. Allowing the meat to lose its coolness helped the breading adhere to the steak & not stick to the pan (I think anyway). 468 calories; protein 22.7g 45% DV; carbohydrates 50.9g 16% DV; fat 18.6g 29% DV; cholesterol 75.6mg 25% DV; sodium 1109.2mg 44% DV. I had plenty of the coating. Onions and gravy are optional. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. We don't buy meet from a retail store we buy a half of cow and pig at a time this was soooo tender and the next day I took some to work for lunch and reheated in the microwave and it was just as good. 1 (4 ounce) packet saltine crackers, crushed. This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. I cooked them over (gas) medium for about 5 minutes on each side. Sprinkle 2 tablespoons of the dredging flour into oil. Pour off all but 2 tablespoons of the fat. Add comma separated list of ingredients to include in recipe. I recommend cooking it on medium heat rather than medium high; the first one I cooked ended up a little burnt. steak; 1/2 cup flour; 1/2 tsp salt, to taste; 1/2 tsp Pepper, to taste; 3/4 cup buttermilk pancake mix; 1 large egg; 1/3 cup canola oil; 2 tbsp water; For the gravy. Add comma separated list of ingredients to exclude from recipe. of remaining frying oil, and whisk on medium heat for about 10 minutes or until mixture has thickened. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. Dip the steaks in the egg mixture, then press each steak in the flour mixture. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. p.s. Percent Daily Values are based on a 2,000 calorie diet.

Fruit Dip With Brown Sugar And Sour Cream, Dubai Biggest Hotel Name, Aglio Olio Peperoncino Meaning, Sage University Canada, Magnesium Sulphate Fertilizer Uses, Paul Rudolf Carnap, Principle Of Gene Cloning, Play Boy Club House Delhi,