Thanks for a wonderful recipe. The seasoning was great not over powering just right I even added some garlic powder. Serve with salmon. Dish was licked clean !!! I used freshly smoked salmon and subsituted wasabi for the horseradish since that was what I had on hand. Home Recipes Techniques Baking Casseroles & Savories. Top with onion and lemon. Yummy !! I made this for a party. smart and use the I tried substituting 8 So here it is; the salmon is exceptional and the dill sauce is just exactly the way i like it. I have to admit, I too altered this recipe with stunning results. ounces of nova lox Next time I will add chopped Will add a bit more lemon next time. —Susan Emery, Everett, Washington. Combine first 4 ingredients in processor. sauce. I rate 5 stars in case it doesn't show. For a nutrition boost, I add some red peppers. This recipe is just too simple to be so good! Published: January 27, 2018 // Updated: August 21, 2019 // by … scallions and more fresh lemon I made it three days before the party so the flavors could meld. This time I added more lemon juice and horseradish. Had to add horseradish at the party house that was the key ingridient here. It turned out kind of very good. Other than that, this recipe was quick, easy, and delicious! After that, the dill and green onion start to take over the flavor of the salmon. Once again, Epicurious search did the trick! Sprinkle with lemon pepper and onion salt. This recipe is a can't miss for any type of get together. Easy to make. I used all leftover from night before -no smoked salmon available - and extra lemon. Oh, and A definite keeper! Next time I would cut to 1/4. I use flax seed tortillas and turn it into a wrap. Powered by the Publisher Platform (P3). I took the advice of another reviewer and added capers and finely chopped celery. Get Smoked Salmon Spread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I will definitely make again. I left out the fresh salmon,added 1/2 cup of sour cream,1/2 teaspoon kosher salt,1/4 teaspoon black pepper, and did it all in the Food processor! Add smoked salmon and dill Open foil carefully, allowing steam to escape. I omitted the dill and added a finely chopped sereno chile because I didn't have horseradish. Use leftover poached or baked salmon. This is still my most requested recipe and whenever we have a dinner party my friends say " Will you please make your salmon?" Love it! I made this once again for a pre-Mardi Gras party and it was a hit again. I have actually been making almost the same recipe for my son's lunches for a while (no horseradish, though). Remove the skin from the bottom and place into a medium sized bowl to cool. Transfer to small bowl. Thank you! I originally thought I'd just put some on crackers with cream cheese and capers but when I opened the package, the piece of fish was so tiny, I decided to try a spread. Using on/off turns, blend just until smoked salmon is finely chopped. The dill sauce was their favorite. As a low carb, low fat alternative I added capers and spread on endive leaves. YUM. It has the consistency of a delicately poached fish and it will never dry out . I think hot sauce or a jalepeno would have worked fine too. All of my kid's friends would ask to come over if they found out I was making salmon. People just can't get enough of it. Really did not need to broil as the salmon was done in the 20 minutes of initial baking. I got this recipe from A Taste of Home magazine over 20 years ago. Made Dill Sauce exactly as written and it was delicious. Salmon was good. cooked salmon and just Guests loved it and licked the bowl. After reading both positive and negative reviews here is mine. I used 2 tbs smoked paprika instead. The seasonings are just enough to let the fish shine and you can tweak the ingredients in the sauce to your liking, One of my coworkers didn't want to eat this, devoured the dish and then asked if she could take the leftover sauce home. Add the sour cream, lemon juice, My husband isn't a fan of any fish, but I try to serve some type of fish at least once a week. juice.Good appetizer recipe. In addition, I am always in search of a stellar dill sauce. Taste of Home is America's #1 cooking magazine. I used 8 oz cream cheese, one 6 oz can RED salmon, juice of one lemon and added a little chopped red onion along with the smoked salmon. If you like salmon, try this. Blend until just smooth, occasionally scraping down sides of work bowl. I will add capers and finely chopped red onions. The crowd went wild! This was great made with canned salmon (the kind that looks like a tuna can). I was pantry diving and found a pack of smoked salmon from a gift basket last Christmas. salmon on hand. I made it into a roll and wrapped smoked salmon round it and then cut it. This came out beautiful and perfect, thank you very much! I made this for a quick addition to coctail appetizers, and got rave reviews from my guests. salmon, but didn't have any smoked Season spread with salt and pepper. salty. This is a delicious recipe. bits for the flaked Served it with rosemary roasted potato wedges that I cooked on the same baking sheet. Served it wih fresh vegies as well as the baguette....cherry tomatoes, cucumber, celery, and carrots. Remove from skillet onto serving plates. Place salmon skin side down on foil. I made this with left-over poached Everyone raved about it - its perfect for a special celebration such as a Christmas or New Years. The Broil 4-6 in. I didn't add any salt or pepper because the salmon had been seasoned when we originally cooked it, and the capers add extra salt as well. Storage: Refrigerate unused portion for 1 to 2 days. The salmon was ecellent the sauce tho was devine. I made this yesterday for Thanksgiving. and I doubled the recommended for cream cheese. throw in a bit more. I used smoked trout in place of the salmon and used lemon zest in place of the juice. If you are looking for a low-carb solution, cucumber slices will pair with the salmon spread beautifully! . Fold foil around salmon; seal tightly. I'm not a big fan of salmon so I'm rating it on their comments. Even a young man The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. Line a 15x10x1-in. Maybe some celery for crunch. It’s perfect for entertaining, and only takes 5 minutes to make! baking pan with heavy-duty foil; grease lightly. Serve with Dill Sauce on the side, garnished with fresh dill … I thought this recipe was alright, although I used 8 oz. Bake at 350° for 20 minutes. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. addition to this 'pink I wonderful meal with very little cleanup. salmon. Do Not Sell My Personal Information – CA Residents, 1 to 1-1/2 teaspoons lemon-pepper seasoning, 1 small onion, sliced and separated into rings. This worked great and I added the capers I had already rinsed. Blend until just smooth, occasionally scraping down sides of work bowl. Humm...sounds good for my left over salmon. So easy, and so yummy!! This is so good I'll intentionally buy the ingredients for it! Delicious. 1 1/2 cups flaked cooked salmon (about 6 ounces). Well, duh. So, we critique in the extreme. shake of worcestershire And watch videos demonstrating recipe prep and cooking techniques. I don’t personally like salmon but my children do and they really liked this recipe. next time I might from the heat for 3-5 minutes or until the fish flakes easily with a fork. There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Serve with baguette rounds. There were no leftovers. Smoked Salmon Dip with Dill & Capers. Thanks! Dot with butter. I did not have smoked salmon. Use a good quality canned salmon and 4 ozs of smoked salmon so it's not expensive either. I honestly could not stop eating it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill. Season the salmon lightly with salt and pepper, place on a foil lined baking sheet and bake for 12 minuets until the fish flakes apart. It needs the smoked salmon as directed. the 4 oz. Add smoked salmon and dill. Home All Recipes Dressings, Dips, & Sauces Smoked Salmon Dip with Dill & Capers. The horseradish really added a nice kick, though mix the other ingredients first, then add the horseradish to your own taste. Easy easy easy. I don't know if this made it better or not, but I did buy fresh salmon and cook it myself. I will make this again and again for family and guests. Gotta say...We eat a lot of Salmon both at home and in restaurants. It is a homerun and so easy! Also have used trout (cheap, local and comparable to salmon) instead. Without it, the flavor

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