But definitely worth it. These look so good, can’t wait to make them either way. I thought we still had kale in the garden but didn’t so used spinach in a pinch. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I felt your recipe was very straightforward and easy to follow. I didn’t have cashews so I didn’t make the avocado cream but the flavors were deliciouS! So delicious and the sauce is so awesome. The word “enchilada” is a form of the verb “enchilar” which means “to season with chile.” And chilies are the heart of enchilada sauce! Thanks so much! We’re so glad you enjoyed it, Soriya. Top with whatever sounds delicious! Made this tonight-loved it ! Just skip all the hassle of making enchiladas. So delicious, will definitely make this again soon. Very yummy- and the Avocado Crema was over the top! Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Highly recommend! Of course, I didn’t have all the ingredients, which isn’t unusual for me. Okay, these are heckin’ delicious. Do you think that it would work to use some frozen kale in this recipe? Remove from oven and serve immediately, garnished with the remaining green onions, cilantro and a drizzle of cumin crema. thank you thank you! If you try this recipe, let us know! I also used flour, not corn, tortillas because it’s what my kids will eat. Made the avocado cream and red enchilada sauce and took it to a new mom along with corn on the cob and watermelon (great summertime meal). I would definitely make this again, it was comforting and delicious. Does the nutrition information include the avocado crema? Just WOW. We are so glad you enjoyed them! I’ve followed you for years but realized I’d never made a single recipe!! Continue until all tortillas are filled and rolled, adding more sauce as needed to moisten tortillas. Both were great! My husband also loves it and that makes us winners since he is a big meet eater. Wonderful! We went for a simple avocado crema (simple recipe in notes), jalapeño, and cilantro. This enchiladas are definitely staying in my weekly menu. We hope you and your family love them, Allison! Toss to combine. The heat and smokiness is perfect and they’re filling without being heavy. What step should I get up to? Thanks for all the yummy, accessible plant-based recipes! I made it in my Air Fryer (in a small insert pan) so I didn’t heat up my kitchen! We have recently started eating mostly plant based foods. Wonderful recipe! Sweet potatoes are roasted in the oven until tender with spices and other vegetables. :). I read other enchilada recipes and they never even mention this! Notify me of followup comments via e-mail. By the way – they were delicious and had leftovers today! Whoop! I have made a different version in the past where the sweet potato cooks along with everything else and they never come out as well. Added garlic powder to both the sweet potatoes and kale. Aw, thanks for your kind words and lovely review, JoAnn! Made the green sauce with cilantro, soaked walnuts and coconut cream. Delicious. Thanks for sharing, Elizabeth! Loved the video, loved the ease of the seasoned roasted sweet potatoes. Hello! I started with the enchilada sauce and then moved on to the enchiladas once that was simmering. We didn’t have the right peppers to make the enchilada sauce so we had the store bought kind, and we couldn’t find the corn tortillas at the store so we used flour. So was the other dish they made. Finally, because of a deathly cashew allergy in the family, I didn’t make the avocado crema (waaahhh) but used sour cream for my non-vegan family and that was a nice addition. My final modification was adding half of a small rotisserie chicken (shredded), which worked really well but wasn’t necessary to make these as awesome as they are. Hope that helps! ), Add drained black beans to a mixing bowl with steamed kale and roasted sweet potatoes. My only complaint is the amount of dishes I created. I’d prefer corn, but still, really good with flour. I was afraid it would be too spicy, but it was perfect. You will not be subscribed to our newsletter list. Season with salt as needed. (drained // or sub pinto or refried beans), Guacamole, avocado, or Avocado Crema (see notes for recipe). To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, veggie mixture, mashed sweet potatoes, cheese and green onions. My family doesn’t believe it’s possible to make New Mexican food vegan AND delicious and I will use this recipe as a way to show them you can :). Let us show you how it’s done. These are great! Set aside to cool. Hi, I’ve even seen recipes that refer to enchiladas as “fussy.” Given the fact that Mexican food is one of my favorite cuisines, I just gotta try this one! (ー。ー) zzz. It was my first time making enchiladas and they were amazing! Feels like a little win to getting them to the dark side :) Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! It did taste delicious, but I think next time I’ll use the filling as taco filling and skip the enchilada sauce. We used Hatch Green enchilada sauce and instead of rolling the tortillas just left them flat and layered them. Used half yams and half sweet potatoes. xo. I don’t see why it wouldn’t work, but wanted to get your input before trying. You could try regular potatoes though the flavor would be totally different. Had majority of the ingredients on hand which was great. This picky eater plans to eat more of this meal! This was my second time trying this recipe; it’s delicious and I want to master it. I usually follow the recipe as written before I make tweaks the next time. Highly, highly recommend this recipe. Hi Nat, we’re so glad you enjoyed them! I LOVE THIS RECIPE! Add any remaining filling to the edges of the dish. Added some onions along with beans & sweet potatoes. Made this tonight for my husband as he’s been vegan a while now and usually does all the vegan cooking. Thanks so much for the lovely review, Kara! You could also sauté a red bell pepper. It was the first time I ever used kale. I will probably put cilantro and so will my daughter. Thanks so much for the lovely review, Imelda! This recipe was a hit, I loved it, but more importantly my husband loved it too and he claims that he doesn’t like sweet potatoes or kale… the only change I made was to add a jalapeño to the avocado Crema to give it a little kick. :), I made this tonight and was blown away by how easy and delicious it was. Thank you for sharing such a wonderful recipe. Thanks! Used purple kale since it’s less bitter and softer. The only thing I did differently was to mash up the filling mixture with a potato masher just a tiny bit because I like that kind of consistency. Also topped with nutritional yeast as mentioned by another commentator and it was absolutely delicious. I haven’t eaten them yet, but all the flavors are going to be divine. I made this (added onions to the inside of the enchiladas) with the avocado cream for our weekly Bachelorette dinner watch party with males and females who love meat and are usually turned off by anything considered a “healthy recipe” and everyone LOVED this dish. This was excellent and I don’t often say that about vegan recipes! *Nutrition information is a rough estimate based on using corn tortillas and without optional ingredients. That should work. Can you include cheese in this recipe? Got some fresh corn at the farmer’s market, had corn on the cob with the enchiladas., this meal was a huge hit. It was such a hit with us, turned out fantastic. Add the black beans into the mixture along with ½ cup of the enchilada sauce. The roasted sweet potatoes were so good! I made this last night (along with the red enchilada sauce) and it was SO GOOD. I made these last night using plain Idaho potatoes, spinach and beans for filling. We are glad you found it helpful, Kat! I sauteed two cloves of garlic along with my greens, and kept everything else exactly as the recipe called. My daughter is vegan and she recently began living with me. Single-layer rolls broke easily, double-layer rolls held tight. Your website is my go-to for finding delicious meals, and I always trust your taste in the nuances of your recipes, because they’re always so flavorful and delicious. xo. (You could also sauté the kale in a bit of oil if you prefer. Add the black beans into the mixture along with ½ cup of the enchilada sauce. Was really yummy and easy to make. it looks amazing, I was just wandering is there another sauce I can make which will be less spicy but will still match the dish? Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes.

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