This is a super flexible recipe! Transfer to a 15x10x1-in. Thank you for supporting my content. Grind in some extra salt and pepper if you like. The only thing I changed was to leave out the corn. x. I’m assuming the cannellini beans should be drained & rinsed? Check out this  tofu feta recipe on Green Evi. Once the peppers and onion are roasted, remove from the oven and add the quinoa, cannelini beans, olives, lemon juice and torn basil. C's picks - week of June 18th - A Life From Scratch. Casserole style, with the texture and bulk of quinoa to fill you up, and the melty richness of feta cheese to make it really special. Can you clarify for me though, are the green olives left whole or do you do a rough chop. This is the first time I made this. Add the peppers, onion, oil, garlic, oregano, pepper and salt; toss to coat. slices; place in a large bowl. Toss together with Olive Oil, Thyme, and Salt and Pepper to Taste. Not sure why you need so many American references though; you’re from London, aren’t you? Thanks for pointing that out! So glad you enjoyed this! Spread into an even layer, and bake for 20-25 minutes until vegetables have softened and slightly browned. (I used a rice cooker for maximum laziness!). Thanks for the feedback and I do hope you try and enjoy some other recipes. Can’t wait to try this right now! Method. Tip – the goat cheese goes particularly well with the above mentioned roasted … Made a version of this with all our left over vegetables the night before shopping day – broccoli, black eyes peas, carrot, garlic etc…turned out v nice, thanks so much. Add the crumbled feta on top and place back into the oven. My husband was so impressed he took photos before we ate. This looks great…I can’t wait to try it. I think we'll be having this often. baking pan coated with cooking spray. Serve topped with Feta … When I want to bust out of my salad rut, I roast a medley of veggies and mix them with fluffy quinoa, a super-nutritious grain. i use whatever veggies I have; doesn't have to be carrots and zucchini. Meanwhile, cook the quinoa according to package instructions. Some links on this website are affiliate links. Place in the oven for 25-30 minutes, until roasted. Replace in the oven and bake for another 20 minutes, until the feta is warm and a little melty. Add some grilled chicken or shrimp for the ultimate healthy salad! Sorry for the confusion and thanks for pointing it out, I’ve fixed it now. Do you have to cover the veggies in the oven as they’re roasting? Made this for dinner last night- I am trying to slowly get into more vegetarian dishes as alternatives for our meals – This was excellent and my husband and I both loved it. I tried looking at your pictures, but I wasn’t able to tell from those. Just seems a bit weird. Toss together. Toss together. A healthy superfood Quinoa Feta Salad packed with garbanzo beans, roasted peppers, onion and feta cheese. Feta Stuffed Grilled Plum Tomatoes over at Sustainable Cooks, Watermelon Feta Skewers from Salt & Baker. Required fields are marked *. Your email address will not be published. Taste of Home is America's #1 cooking magazine. So today’s quinoa bake combines a bunch of Mediterranean flavors. This site uses Akismet to reduce spam. In the fall and winter, try using a mix of, Need a great appetizer? Simmer until cooked, 12-15 minutes. Hi, I see olives are mentioned twice in the list of ingredients but the 2nd mention doesn’t include type or quantity. It can go on the hob / stovetop or in the oven. You could make this dish vegan by using a tofu feta. My husband and I both enjoyed this dish very much. All of my favorites in one bake! Enjoy exploring veggie cooking . Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. It adds a dimension to the recipe. What a simple but brilliant idea!! Hi! So I bought myself this skillet / shallow casserole dish type thing. Place the baking dish into the oven and roast the veggies for about 20 minutes until the vegetables are almost cooked through. Meanwhile heat oven to 200C/180C fan/gas 6. This gives me an easy way to clean out the fridge. It’s that kind of effortless cookware where everything always comes out delicious. I used to think I didn’t like quinoa.

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