I’m going to be snacking on these all fall! Hi Beth – I just use coarse kosher salt which you’ll find easily in your local supermarket. Mine taste like baking soda. And cheers to no damage to your wine drinking hand! Sausage Bites in White Wine with Creamy Mustard Dipping Sauce, Bacon-Wrapped Cheese Stuffed Cherry Peppers, St. Germain Margarita (Elderflower Margaritas), Soft Pretzel Bites with Cheese Sauce 3 Ways! Did not have everything to make sauce though. So, allow me to give you some pointers for future posts. What did I do wrong? Bake for 12-15 minutes, until golden brown, rotating the sheet pans once halfway through cooking. Slowly add in 3 cups of flour, 1 cup at a time. They actually taste like Auntie Anne’s and are so delicious. Each step should come with specific time frames, ideal temperatures, and more specific descriptors for consistencies. I think 48 may be too much for our family – could I brush half with butter after they come out of the oven and roll them in cinnamon sugar? Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. And both… are… AMAZING! Melt the butter in a small saucepan over medium heat. One portion at a time, roll out on a lightly floured … There are essentially two parts to this recipe. I plan on making these. Season with salt and pepper, to taste. I <3 <3 <3 this pretzel cheese dip. Cover with a towel and set aside in a warm spot to rise for at least 40 minutes. and that cheese sauce is a must!! I think it’s really important to add a couple notes to the cheese sauce recipe. Then, they’re spread out onto prepared baking sheets and baked for 10-15 minutes. These were so easy and they actually taste just like pretzels!! Not only can you pour me a glass of wine dahling…feel free to set out the pretzel bites for us to snack on… No need to run to our local Philly Soft Pretzel Factory any more on game day – I can make them myself! You’d be the BEST MOM EVER!!! ♥. What’s a light bubble look like? Add flour and whisk until you’ve got a paste like substance. Definitely enough for 6-8 people. I had no idea pretzels were so easy! I hope he loves ’em Marlynn! https://www.pauladeen.com/recipe/cheesy-pretzel-dipping-sauce The original recipe remains the same. Just 10 minutes is all it takes and then you’re ready to assemble. That too! Highly recommend this recipe. The cheese sauce should be kept warm over low heat if not eating right away. Stir until combined. Whisk well until combined, about 1 minute. Mix by hand or use mixer fitted with dough hook, until dough is thick. I’m so glad you liked them Allison – There are definitely a favorite in our house! Before baking, the bites are dipped into a bath of baking soda and water, for a quick 20-second swim. Hope that helps! It’s the perfect consistency, doesn’t clump up at all, and is super easy to reheat. They are a definite crowd pleaser at parties too! Soft, chewy and bite size with a golden crust, they’re perfect for dunking into a rich cheese dip that can be customized 3-ways. I could be talked into watching football if we had these during the game! In those last few minutes of baking, that deep golden color really develops and then you realize – I made pretzels! Hi, the recipe looks awesome. Depending on the size of your baking sheet, you may have to bake your pretzels in several batches. This recipe is great! They tasted good, but in my opinion they were not easy to make. These definitely taste like the SuperPretzels soft pretzels! These looks oh so delicious. Now, I may be a total beginner at cooking, but I am well versed in educating. Thinking a couple hours into the party at room temp. Remove with a slotted spoon and place onto prepared baking sheets, making sure that pretzel bites do not touch. Can’t go wrong with some pretzel bites and cheese sauce! I tried making the cheese sauce and it failed miserably. =) TV snack foods are fun! Soft Pretzel Bites. I think these are for someone much braver than I! The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. I generally use my Silpat when making these pretzels and they come right off. Once water is boiling, drop 10 pretzel bites into water and boil 20 seconds. The pretzel bites come together quickly – No need to let the dough rise for hours on end. Our once in a decade snow day here in south east Texas , I did not venture out. I hope you were still able to enjoy them Shannon! To prevent congealing, serve in a small crock pot or fondue dish over heat. I just had one question. It’s the best feeling when you see them brown up in the oven! I’m planning on making these this weekend before I make them for a party I’m going to in two weeks. Brush beaten egg over each pretzel piece, then sprinkle coarse salt on top and bake for 9-12 minutes until golden brown. Oh no! what a delicious game day snack! Just made these for the Super Bowl. The key here is in the baking soda bath. Man, If I could wheat, I would start here . I think that the baking soda is definitely what gives them their color, so that’s probably it! I don’t eat grains or dairy or processed foods, but… great photos! I want to serve them warm. It’s really easy to break the sauce and come up with a grainy texture. But I’m glad that they still tasted great! I’m trying hard not to make these on a weekly basis – They’re SO good and perfect for snacking! I tried to make soft pretzels in the past but they were never “right”. Because I didn’t have the information I needed where and how I needed it. This cheese sauce is perfect for that . Required fields are marked *. I LOVE YOU MAN…okay so my New York to California roots are showing, I made these today and was so impressed!!! This recipe was originally published in September 2015. 1/2 cup was NOT the correct measurement I’m guessing is it supposed to be 1/2 teaspoon or Tbsp?

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