In skillet, brown pork chops in oil; add salt and pepper. Put the pan on top of the stove and gently heat the rhubarb mixture. cinnamon. Remove the pork from the pan. salt. Maxine & Rick Mabeus (Louisa County) Ingredients: 6 pork loin chops. PORK CHOP RHUBARB CASSEROLE : 4 pork chops 3 c. rhubarb, cut up 1 tbsp. 1/2 tsp. It should rest for 10 to 15 minutes before carving. A recipe from the KC Main Courses collection. pepper. cinnamon 2 1/2 to 3 c. bread crumbs 1/4 c. flour Salt and pepper to taste. Ingredients. salt. Reserve 1/2 cup. 1/2 c. brown sugar 1/2 c. granulated sugar. Pour off drippings and save 1/4 cup. Pork Chop Rhubarb Casserole - Kitchen Cat Get the App from Google Play: ★ Kitchen Cat ★ Pork Chop Rhubarb Casserole Recipe. See more Pork recipes 6 sticks of rhubarb, cut into 2.5cm (1 in) pieces 85g (3 oz) unsalted butter 1 tbsp caster sugar 4 x 200g (7oz) pork chops, rind removed if you prefer Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. Get one of our Rhubarb pork chop casserole recipe and prepare delicious and healthy treat for your family or friends. Roast 1 hour. Place pork roast in roasting pan. Remove from the oven and leave to rest for 5 minutes before serving. Remove to platter. 1/4 tsp. flour. Crecipe.com deliver fine selection of quality Rhubarb pork chop casserole recipes equipped with ratings, reviews and mixing tips. Remove and discard whole cloves. Bring to a boil over high heat. Learn how to cook great Rhubarb pork chop casserole . To serve, carve the pork and spoon over the soft rhubarb and juices. Rub entire surface of roast with rosemary. cooking oil 1/2 c. brown sugar 1 tsp. 1 tsp. Cut 8 to 10 slits in surface of pork and insert garlic slivers. Sprinkle remaining crumbs into 9x13 inch baking dish. Pork Chop Rhubarb Casserole. Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. Mix 1/4 cup pan drippings with bread crumbs. 1/4 tsp. Simmer 10 minutes. 6 c. sliced rhubarb (1.5 pound) Instructions: Brown chops in a frying pan. It should register about 155 degrees on an instant-read thermometer. Remove and turn the pork over then return to the oven for a further 10 minutes. 2 c. soft bread crumbs. Rhubarb pork chop casserole recipe. 2 tbsp. Meanwhile, combine remaining ingredients in small, heavy saucepan. Reduce heat to low.

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