Finally, add in your blackberries and incorporate them evenly into the batter. I love seeing what you've made. Hi Moni, Thanks! And any berry at all would work beautifully if you prefer raspberries or blueberries, etc. I’m so sorry about the glitch! No problem. About me! These are wonderful. Thanks for great recipe. My husband would love to tell you how fussy I am about these things (bordering on obsessive! Not only that, they may even promote brain health! I used almond extract instead of vanilla extract and my husband really liked the almond flavour. -We store these in an airtight container on the counter, but do refrigerate them if you plan on keeping them more than a few days. Preheat oven to 350°F. -If you don’t feel like cutting the butter into the crumb topping mixture, you can instead melt it and mix it in with your hands, creating crumb-size pieces. I enjoyed the blackberry version so much that today I substituted cranberries and orange juice (instead of almond milk) . I have also omitted the berries and added cinnamon and crumbled pecans or walnuts. Oh thank you so much, dear Noelle!! And with only 5 net carbs in 100 grams, blackberries are a good choice for a low-carb diet. I hope your weekend is off to a great start! You might find some of the suggestions in this article useful. Income allows us to purchase products to test the recipes you see here! Line a muffin pan with 9 or 10 parchment paper liners. However, Swerve can leave a cooling aftertaste, so Lacanto Monkfruit is my favourite choice. American, Canadian, Gluten-Free, Keto, paleo, like Monkfruit. What would you suggest to use as a substitute for eggs? These muffins are delicious and a game changer in my Keto lifestyle! ★☆ Learn how your comment data is processed. Muffins made from scratch may not last as long as store-bought muffins, as they have no preservatives. This recipe yields 9 or 10 small muffins, depending on the size of your muffin cups. Next time I would add more of the keto friendly sugar. I have made them with blackberries, blueberries, raspberries and strawberries. Thanks for the recipe!! It’s an affiliate advertising program designed to provide a means for me to earn fees by linking to and affiliated sites. The batter will stick … Share a photo on INSTAGRAM and tag it #flavourandsavour! I line an airtight container with a piece of paper towel, place the muffins on top of it, seal and store in the fridge. Please advise. They're also available in Golden varieties that are similar to brown sugar and as confectioner's sugar. These Ultra Moist Keto Blackberry Muffins may fill that gap for you. I can’t tell you how many times I’ve done this–and it makes for very sad faces looking back at you, asking you to remake the whole batch! Notify me of follow-up comments by email. Sift, then use a spoon to overfill a measuring cup, then level the top with a knife. . Set aside. This post may contain affiliate links, that means that I may receive a small commission if you make a purchase using these links. So glad I found this recipe. -I do recommend making the crumb topping first, however, don’t forget to put it on the muffins! So glad you liked these muffins. Keywords: paleo, grainfree, glutenfree, dairyfree, cobbler, muffins, breakfast, blackberry, Tag @lilaruthgrainfree on Instagram and hashtag it #lilaruthgrainfree. I’m thrilled you and your family are enjoying the recipe and thank you so much for your kind review! It’s really hard not to eat the entire batch all at once. One muffin totally satisfies and will leave you feeling full. ★☆ They're sugar-free, dairy-free, and gluten-free. Thanks April! Thanks for letting me know. And now they're readily available either fresh or frozen in supermarkets. Start with your crumb topping: In a mixing bowl, whisk together 1 cup of almond flour, 1/2 cup tapioca starch, 1/3 cup coconut sugar, cinnamon and salt. This site uses Akismet to reduce spam. They will last at room temperature for a day or two, but after that they are best stored in the fridge. The batter will stick to the pan without paper liners, even if you oil the pan.

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