is there anyone here that has worked at torchy's as a cook/chef that may have the recipe for the queso or anything else off the menu (as everything is delicious). Add bell peppers, … and at the top of that list is torchy's queso. Made from rich Land O Lakes(R) Performance Cheese combined with chunks of peppers and seasonings, its available in a quick-prep, boil-n-serve pouch - allowing operators to menu the popular queso appetizer in minutes and up their … STEP 1. i have been in austin for years and years at this point and there are a number of quesos around the city that i completely adore. When I think back to my childhood, I find that the majority of my memories are of or surround meals, the preparation of dishes, procurement of snacks, or some other variation on the theme of food. This conversation was sponsored by Land O Lakes Deli American, but all opinions and recipes remain, as always, my own! Preparation. It performs consistently, is versatile and is virtually unbreakable, giving you confidence in the kitchen. Queso Blanco Dip Tips and Tricks: Find white American cheese in the deli department. Heat Clarified Butter in medium sauté pan. Scroll down for full recipe ingredients and instructions. Hold warm until service. STEP 2. My preference is Land o' Lakes brand that you should be able to find in most stores in the deli area. Heat cheese sauce according to pouch directions. but most importantly the queso. Whether you’re using high-fat ingredients like chorizo, or acidic ingredients like salsa, Land O Lakes® Queso Bravo® Cheese Dip handles it all. Land O Lakes® Queso Bravo® Cheese Dip is a premium queso made from rich cheese combined with flavorful diced peppers and seasonings. Land O Lakes Queso Bravo(TM) Cheese Dip is a premium, finished queso that makes it easy for operators to capitalize on the demand for bold, spicy offerings. If you cannot find it, I've had great success with Boar's Head, too.

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