Check the label for cooking instructions. That’s for an 8-10 pound ham. How to Cook a Bone-in Ham. 2:12. Applying the Glaze . Because the temperature is so low, we can simply apply the glaze to the ham about 30 to 60 minutes before the ham is finished cooking. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to … Watch Now: Delicious Honey-Glazed Smoked Ham Recipe. SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes: Half, bone in: 5 to 7: 22 to 25: Shank or Butt Portion, bone in: 3 to 4: 35 to 40: Let the glazed ham stand 10 minutes before slicing and serving. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Since most hams are precooked, you’re really heating rather than cooking. Remove the ham from the oven and spoon the pan drippings over it. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. How Long Does It Take to Cook a Precooked Ham? To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. First, use the tip of a sharp paring knife to score the ham with quarter-inch-deep parallel lines, one inch apart. It depends—but usually about five hours. You can cook ham in a Crock-Pot—here’s how. To apply the glaze to the ham, you can use a heatproof spatula or a pastry brush. Score the skin in the opposite direction to create a diamond pattern. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. With the slow cooker set on low, put the ham in about five hours before dinner. This recipe makes enough for a party or a family dinner with plenty left over—about 10 to 14 servings. It should be labeled either "fully cooked" or "cook before eating." Place ham on a rimmed baking sheet lined with foil, then parchment; tent with foil, and bake in a 300-degree oven until heated through, about 15 minutes per pound.

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