Serve with fish sauce, ginger, garlic oil, chilli vinegar, and pepper. It was one of the first dishes I ate in Thailand after I realised that the hotel ‘English’ and ‘American’ breakfasts were equally bad wherever you stay! Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that’s eaten all across Thailand. Top soup with coriander and spring onion. Heat over medium-high heat until just simmering. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced [kʰâ(ː)w tôm]; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w tôm mát]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. To serve, add the rice porridge mixture to the pork soup. Crack 1 egg into each bowl (optional) and ladle the hot rice soup over the top.

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