This recipe won’t bake as a loaf of bread, it will be too moist. There are a few important steps to follow to avoid a watery cake that won’t bake. Beat again on medium speed to avoid the flours bursting out of the bowl. Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. In large bowl blend almond flour, coconut flour, coconut, guar gum, xanthan gum, baking powder, baking soda and all the spices. This zucchini cake won’t be as delicious without its cream cheese frosting. As you see on my video its dense, rough and heavy but still wet not dry as a rock. Gently spread the cream cheese frosting on the zucchini cake once cooled. This low carb cream cheese frosting is easy, delicious, and versatile! Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. Top with chopped pecans and serve! Thank you for sharing. Like it definitely needs more moisture. Nutritional Information without Frosting: Unstuffed Cabbage Soup Recipe (Keto, Low-Carb) ». Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. Beat cream cheese & butter, add Just Like Sugar Baking, liquid Sucralose, heavy cream & vanilla. Store cake in a cake box in the fridge for up to 4 days. Smooth tops if necessary. Allow to come to room temperature before serving. Remove from oven and cool on rack. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. You could also try using my recipes for a Low Carb Cream Cheese Frosting or a Low Carb Buttercream Frosting. Stir in walnuts if using. First, shred the zucchini finely in a food processor or with a hand grater. LOW CARB YUM. Set aside. Love your recipes. Your email address will not be published. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Simply shake the can before measuring for precision. Blend wet into dry ingredients, blend in carrots, zucchini, & nuts. Slather top of cake with small off-set spatula. That is why I recommend measuring flours with the scoop and sweep method. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. The best part about this recipe is that it’s incredibly quick and easy to make. Stir in zucchini and sweetener, then add flour mixture and stir until combined. Divide the batter between twelve lined muffin tins… 3 eggs 1/4 cup melted butter 1 cup pumpkin puree 1 tsp Vanilla Extract 1/4 cup Cream Cheese 1 tbsp pumpkin spice 1 cup almond flour 1/4 cup coconut flour 1/3 cup low carb sweetener (Erythritol, Swerve or Stevia 1 tsp baking powder If you enjoyed this post, share it with your close ones! 16 Servings; 258 Calories, 5.4g Protein, 24.8g Fat, 4.2g Carbs, 1.4g Fiber, 2.8g Net Carbs In a large bowl, beat eggs and oil. Then, weigh each ingredient individually in a small bowl. Press batter evenly among cupcake liners. Using a cheese grater, shred your zucchini. Pour the cake batter into the prepared pan. It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. Made this healthy zucchini keto cake recipe? My three layer healthy zucchini cake that’s filled with cream cheese frosting was superbly moist and crumble because of those zucchinis added to it. This is a perfect breakfast cake or coffee cake. Stir in zucchini. Preheat oven to 350°F(180°C). This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. This is a very moist cake and you must bake it in a 9-inch round or square pan. I hope it helps, XOXO Carine. Your zucchini cake looks and sounds delicious. Line a 9-inch x 9-inch square baking pan with parchment paper. Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. PLEASE SEE MY. The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. In another large bowl, mix together the wet ingredients: coconut oil, eggs, and vanilla extract. Help!!! In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. Save my name, email, and website in this browser for the next time I comment. Combine the dry ingredients in a large mixing bowl. [wt-form hide-titles='true' redirect-url=""], [wt-form-target redirect-url=""], [wt-user-settings redirect-url="" allow-delete-data="false"], Keto zucchini cake with cream cheese frosting. Top with chopped pecans and serve! Stir in zucchini. This is important to remove all the zucchini moisture to avoid a too moist cake. Keto zucchini cake with cream cheese frosting - Sweetashoney The moist zucchini cake is topped with a keto-friendly cream cheese frosting. Carrot cake is far from keto-friendly. In another bowl and in this order; beat eggs, then add and beat in sour cream, butter, coconut oil, vanilla, water and both Just Like Sugars. Using a spatula, stir in grated zucchinis and chopped pecan. Bake for 35-40 minutes or until the top of the cake is golden and a pick inserted in the middle of the cake comes out clean or with a very little crumb. 216 Calories 24g Carbohydrates 5g Protein 19g Fat 10g Saturated Fat 27mg Cholesterol 222mg Sodium 126mg Potassium 5g Fiber 2g Sugar 99IU Vitamin A 5mg Vitamin C 42mg Calcium 1mg Iron, Keto Zucchini Cupcakes with Cream Cheese Frosting. // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes If you’re on a low carb diet or you need to feed your children green vegetables, then you’ll definitely want to try making this chocolate zucchini cake. Using a hand mixer, blend until smooth. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Almond Flour Crepes | Low Carb + Gluten Free, Low carb coconut flour pancakes – keto + gluten free, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. This keto gingerbread cake is made with almond flour and coconut flour — so it’s naturally low-carb and gluten-free. The batter comes together in 5 minutes! I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Place the shredded zucchini in a cheese … Then, place the shredded zucchinis in the center of a towel. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. The best part about this recipe is that it’s incredibly quick and easy to make. That’s why you must scoop, pack and level your flour or weight it for precision.

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