Get Individual Ham Casseroles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And now. And I don’t really mean that; it’s just a figure of speech. With a salad on the side, it's a meal in itself! Every item on this page was chosen by The Pioneer Woman team. Layer 1/3 of the potato slices in the buttered casserole dish. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. This casserole can be prepared up to two days ahead of time: . Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Then add 1/4 cup of flour…, A little bit of salt (definitely go easy on the salt since there’s both cheese and ham in the dish)…. Add ham and cook for 3 to 4 minutes until thoroughly heated. Set aside. This recipe is terrific and terrific for leftover holiday ham. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. ADD milk and bring to a boil, stirring constantly. Whoever invented ham should be sainted. That solution is Pioneer Woman’s Scalloped Potatoes and Ham. ; When you’re ready to bake, cover the top and bake for 10-15 minutes. I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. Butter a large casserole dish. The thing about Easter hams, though, is that they’re enormous. Set aside. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I just try to bake the casserole long enough for the potatoes to bake on their own. Another note. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. And you can always omit the ham altogether if you wish. Cover dish with foil and bake for 40 minutes. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. Well, the nineties anyway. HEAT oven to 350 degrees. I’ve had it since the dark ages. https://www.foodnetwork.com/shows/the-pioneer-woman/videos/gathering-bulls Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. It’s my own special way of saying this: I like ham. Meet My Monstrous Mandoline. 25 g This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And watch videos demonstrating recipe prep and cooking techniques. Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on chopped parsley if you'd like. (That should be a title of a horror movie.) Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. How was your weekend? Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) Layer 1/3 of the potato slices in the buttered casserole dish. Repeat with another layer of potatoes, another layer of ham…. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. Heat butter in a large skillet. Preheat oven to 350 degrees. Layer 1/3 of the potato slices in the buttered casserole dish. Stir in flour, salt and pepper until smooth. Melt the butter in a skillet, then throw in the chopped onions…, Stir it around and cook it for a minute or two…. (You may add salt, but cheese and ham are salty, so add sparingly.). Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Remove the top, and bake for 25 minutes. DIRECTIONS. Butter a large casserole dish. Set aside. After that time, take off the foil and bake it for another 20 minutes or so, until it’s nice and bubbly and hot and perfect. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Assemble the casserole as noted in the recipe but hold off on baking and refrigerate ready to serve. STIR in flour and pepper. russet or Yukon Gold potatoes, washed thoroughly. (You may add salt, but cheese and ham are salty, so add sparingly.). Russets are best, but Yukon Golds work swimmingly as well. Combine the two grated cheeses. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. The site may earn a commission on some products. Just drain and slightly cool before assembling. ). (Or any ham, for that matter.) Layer a third of the potato slices in the pan…. Make-Ahead Method. Whisk in flour and black pepper until totally combined. When you’re ready to assemble the casserole, butter a big ol’ baking dish. https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole And you often have a slew leftover. And now. Another layer of cheese, and another third of the cream mixture. Did you eat chocolate? Note that I went easy on the cheese amount in this recipe, so you shouldn’t expect a thick layer of cheese each time. 8 %. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Cover dish with foil and bake for 40 minutes. Cut into squares and serve. Whisk in flour and black pepper until totally combined. Everyone's Obsessed With Crash Hot Potatoes, You'll Love These Creamy, Dreamy Mashed Potatoes, Basic Twice Baked Potatoes to Try Tonight, Ree's Perfect Potato Soup Is Absolutely Heavenly. Then grab a couple of tablespoons of butter. Preheat oven to 350 degrees. Did you dye Easter eggs? Definately give this one a try, you won't regret it. https://tastykitchen.com/recipes/main-courses/ham-potato-casserole Combine the two grated cheeses. Recipe Tips + Shortcuts. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Rich, creamy....just plain delish!! COOK onion and green pepper in margarine until tender. What’s your social security number? I mean canonized. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Remove from heat and set aside. for a minute or so, just to warm it up a bit. DIRECTIONS. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. Till you have a bunch of 1/8-inch slices. Drain them, then go ahead with the assembly process. But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil ’em first. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. In a large saucepan melt butter over medium heat. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Heat butter in a large skillet. I’m too lazy to do this most of the time. Remove it from heat and set it aside. In a large saucepan melt butter over medium heat. And sprinkle the top with chopped parsley.

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