For a granulated-sugar frosting, reach for a saucepan before you get out the mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. Beat sugar, corn syrup, vanilla, egg white and cream of tartar over rapidly boiling water to make a lofty meringue frosting. Most people won't think twice about serving basic cornbread when is on the table. A single minute of stirring over heat creates a dense, fudgy chocolate frosting from cocoa, granulated sugar, butter, milk and a dash of vanilla. It could be the sour cream. I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. Also do not use light or fat free ingredients or you will get more of a gloppy texture.Best also to use name brand Cool whip. Congrats! When I first saw her Sour Cream Sugar Cookies recipe, I was so skeptical. Her work has appeared on early childhood education and consumer education websites. You saved Sour Cream Frosting to your. Like many other cooked granulated-sugar frostings, beating while frosting cools is the key to the final texture. Stir in vanilla. Ingredients anyone would have on hand. Cook the milk-sugar-egg mixture over medium heat until sugar is dissolved and the mixture is bubbling, or less than 10 minutes. The resulting thick, nearly chewable fudge frosting makes those 3 extra minutes well worth the time. I love this recipe and I will put it to use on all of my pound cakes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The combination of evaporated milk or fresh cream, sugar and butter cooks up into a thick paste to hold coconut, pecans and a spoonful of vanilla, designed to spread between layers of German chocolate cake. Delicious and versatile sour cream frosting to go with all types of pound cake. This is extremely tasty. I thought this was perfect. In a small bowl combine the sour cream, vanilla extract, and confectioner's sugar substitute. Allrecipes is part of the Meredith Food Group. Used it for this recipe. No alterations to the ingredients list or directions needed. Like others said this is more of a glaze that's why I gave it a 4. She has a Bachelor of Arts in English from Harvard University and a Master of Science in early childhood education from the College of New Rochelle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a mixing bowl, beat whipping cream over medium low speed till stiff peaks are formed. Cooks who make granulated-sugar frostings claim the extra work they require results in deep, intense flavors unobtainable by quick-mix techniques. 1 1/2 cups granulated sugar; 2 eggs; 1 cup sour cream room temperature; 1 teaspoon vanilla; For the glaze. I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. Cooking diminishes the chalkiness detectable in some confectioner's sugar cream cheese frostings and reduces the chances of too much sweetness. For the smoothness that makes frosting so appealing, granulated sugar needs to be dissolved. From experience, this could take a few hours. In another bowl, whip cream cheese, sugar, and vanilla until smooth and fluffy. Also gradually add the lemon juice and vanilla extract so as not to make it soupy. Some Troubleshooting Tips: In a saucepan, combine chocolate chips and butter; cook over low heat, stirring constantly, until … I always bake sugar cookies during the Christmas season because my kids love them so much. If I need to, I can always add milk or water to change the consistency. If I need to, I can always add milk or water to change the consistency. This is the best frosting Ive ever tasted. Simmer the sugar and water until the sugar dissolves, stirring occasionally, about three to five minutes. granulated sugar and water to a cooking pot. This is great!! How to Make Drizzle Icing From Frosting in a Can, How to Boil Blackberries & Sugar for a Blackberry Cobbler. The combination of evaporated milk or fresh cream, sugar and butter cooks up into a thick paste to hold coconut, pecans and a spoonful of vanilla, designed to spread between layers of German chocolate cake. You may add some of the coconut to the filling. We begin by simply whisking together all the dry ingredients (flour, sugar, baking soda, baking powder, and salt in a large mixing bowl. Bring to a boil over high heat, then beat the sauce with cream cheese for up to 10 minutes, until the mixture has cooled. By some fluke, an "old fashioned" local brand went on sale, and for the first time I encountered a sour cream that didn't have a layer of water sitting on top. In total I added about 3/4 cup of extra confectioners sugar. Mix sugar and sour cream. vanilla, unsweetened chocolate, sweet chocolate, vanilla, powdered sugar and 17 more. I would say to make sure the butter is softened NOT melted like many people tend to do. Ingredients need to spend 1 minute at a boil, then require beating for 3 additional minutes off the heat to cool and thicken. Skip to content. Whip sugar into sour cream until the sugar is dissolved then you need to take a rubber spatula and very gently and slowly FOLD the cool whip into the sour cream mixture. It made a lot, so, to use up the extra I made cinnamon rolls. Chocolate Italian Wedding Cupcakes with Chocolate Sour Cream Frosting Evil Shenanigans. It was reminiscent of cream cheese frosting. Stir in confectioners' sugar, and beat with an electric mixer until smooth. Very good and very versatile. In a saucepan, combine chocolate chips and butter; cook over low heat, stirring constantly, until melted and smooth. Like many others I was out of cream cheese and the carrot cake needed frosting. A good alternative to cream cheese frosting. I added red food coloring to make it a nice pink color. Pillsbury: German Chocolate Cake with Coconut Pecan Frosting, The Kitchn: Extra-Creamy Cooked Cream Cheese Icing, What's Cooking America: Caramelized Sugar -- How to Caramelize Sugar.

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