Preheat the oven to 350 F. Flake the salmon and combine it with breadcrumbs in a medium-sized bowl. Perfect Salmon Loaf Joe's Healthy Meals. ritz cracker, milk, sage, salmon, lemon juice, melted butter and 7 more. Tips for Salmon Loaf. A Salmon Loaf will serve four people easily when served with fresh vegetables such as Bravo Green Beans, Boiled Potatoes with Herbs and Broccoli with Sesame Seeds. Forget the meatloaf—mix up this salmon loaf instead for a healthy dose of protein, omega-3 fatty acids, and B vitamins. Grease an 8 1/2- x 4 1/2- x 2 1/2-inch loaf pan. Advertisement Step 2 It turned out lovely and tastes great. Serve the salmon loaf alongside a cucumber-dill salad and buttered mashed potatoes for a healthy, homestyle dinner. Bake for 45 to 55 minutes or until cooked through. Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper. Mix thoroughly. Press the salmon mixture into a lightly greased 9x5 inch loaf … ), The Spruce Eats uses cookies to provide you with a great user experience. Canned salmon can sometimes have bones in it, so pick through the fish before you mix it into the loaf. This is a dish that will surprise and satisfy your family and friends. The Spruce This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. This salmon meatloaf has a simple yet tasty flavor. Preheat oven to 350 degrees F (175 degrees C). A real family pleaser of a recipe. SALMON LOAF 4 (7.5 ounce) cans salmon 1 tin sardines, optional 3 eggs 1/4 cup melted butter 1 tablespoon prepared mustard 1 teaspoons sea salt 1/2 teaspoon pepper 1 tablespoon dried parsley Preheat oven to 350 o F. Drain salmon and sardines. With this cookbook, you’re never more than a few steps away from a down home dinner. 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The dill sauce provides a great contrast to the baked texture of the loaf. Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon … By using The Spruce Eats, you accept our. Directions Step 1 (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a separate small bowl, whisk the eggs with cream (or milk) and melted butter. Use a spatula to turn the salmon mixture into the loaf pan. Baked Salmon Loaf All rights reserved.Part of the Whirlpool Corp. family of brands. Get it free when you sign up for our newsletter. She always made it like her mom used to make and I took the basics of that recipe and added a few of my own touches. Flake the salmon, and combine it with bread crumbs in a medium-sized bowl. Combine all ingredients, including liquid, and pack into greased 9x5-inch loaf pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The fresh flavors compliment the salmon so … ®/™©2020 Yummly. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. But if you ask me, the salmon loaf sauce really takes it to the next level! At one time, fish was considered a less-expensive but healthy alternative to red meat. Preheat oven at 350 degrees F. Drain salmon and reserve 2 tablespoons liquid. I made this perfect salmon loaf with Chicken of the Sea Pink Salmon. Because this recipe calls for canned salmon, this dish is a budget-friendly meal—which makes sense, since it stems from Depression-era cooking.

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