For Crispier Crust: Preheat oven to 400°F. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Let pizza stand 2 minutes before serving. For Softer Crust: Preheat oven to 425°F. Bake: Bake directly on on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. 3. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Do not eat pizza without cooking. For Softer Crust: Preheat oven to 425°F. Prepare. Preheat: Preheat oven to 400 degrees F. 2. Remove overwrap. FOR A PERFECT BRICK OVEN CRUST Keep pizza frozen while preheating. Remove overwrap. Remove pizza from box and overwrap. 1. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 15-19 minutes. Remove overwrap. Remove overwrap. For Crispier Crust: Preheat oven to 400°F. FOR A PERFECT BRICK OVEN CRUST Keep pizza frozen while preheating. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Preparation instructions. Pizza is done when cheese is melted & crust bottom is golden brown. Remove overwrap. For a perfect brick oven™ crust.

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