from Pioneer Woman (Ree Drummond's) blog - this is her mother in law's recipe. I love this recipe so much, I put it in my first cookbook. Cook for 1 to 1-1/2 minutes, then flip the pancakes over. The site may earn a commission on some products. As long as both sides are nice and deep golden brown, they should be good to go! https://www.justapinch.com/.../edna-mae-s-sour-cream-pancakes.html Add vanilla and stir to combine. These pancakes…aren’t just any pancakes. It is very easy to cut in half when I am the only one in the mood for pancakes. In looking at this photo it appears I added blueberries to them. Pour it into the bowl with the sour cream mixture…. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). And whisk it together until totally combined. I love this recipe so much, I put it in my first cookbook. Of course, you probably already figured that out based on the title of this post. Pour the batter into the skiller 1/4 ucp at a time. 1. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Gift This Berry-Nut Pancake Mix to Your Friends, You Can Never Put Too Much Icing on Cinnamon Rolls. I’ve always been really great at building suspense. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes! You don’t need to beat it to death, and you shouldn’t be concerned with lumps—that’s what it should look like. The recipe came from The Pioneer Woman. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. So on Sunday night my parents went to our store and bought me sour cream, And UNSALTED butter. I’ve been … Stir together gently. I first made these over a year ago and haven't used any other recipe since. Edna Mae’s Sour Cream Pancakes. Edna Mae’s Sour Cream Pancakes (The Pioneer Woman Cooks) 1 cup sour cream; 7 tablespoons all purpose flour; 2 tablespoon sugar; 1 teaspoon baking soda; 1/ 2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; Butter; Maple syrup; Warm up your griddle, iron skillet or frying pan at a medium heat. Top with soft butter and warmed maple syrup. Place the sour cream in a medium bowl. You’ll be able to tell from the first bite. Set aside. Edna Mae’s Sour Cream Pancakes Re-written as appears in The Pioneer Woman Cooks – Recipes from an Accidental Country Girl Makes about 12 4-inch pancakes Ingredients – 1 cup sour cream (I used Chobani 0% greek yoghurt) 7 Tbsp all-pourpose flour 1 Tbsp sugar 1 tsp baking soda 1/2 tsp salt 2 large eggs 1/2 tsp vanilla extract. I wanna tell you a secret. Stir together very, very gently. Lemme know how you like ’em. They are moist and wonderful and very easy to whip up. A note on the sugar: Edna Mae’s original recipe calls for 1 tablespoon. Edna Mae’s Sour Cream Pancakes (The PW) 1 cup sour cream 7 tablespoons flour 1 tablespoon sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt maple syrup. 3. I sometimes do two or three, because it makes the pancakes a little sweeter…but if you prefer all the pancake sweetness to come from the syrup you pour over the top, go ahead and keep it at one. Sprinkle in the flour, and it is at this time that I’ll point out that aside from the comments I hear from people who love these pancakes after they make them, I receive quite a few questions from people before they’ve made them for the first time. They’re light but decadent, different but familiar. 2. Dump in the flour, sugar, baking soda, and salt. Taylor did the mixing and Ella worked the griddle.) I’ve always been really great at building suspense. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes! Edna Mae’s Sour Cream Pancakes OUSSAMA EL BAZ October 07, 2019. Powered by the Parse.ly Publisher Platform (P3). They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes! Whisk the eggs in a separate bowl and add the vanilla; stir to combine. They are my absolute favorite. Get it nice and hot but not smoking. I wanted to post this recipe today because if your house is like mine, pancakes only make their appearance on a Saturday morning. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Edna Mae’s Sour Cream Pancakes. In a small bowl mix vanilla extract and eggs together and set aside. I love the texture because it's lighter than regular pancakes and they don't make you feel so stuffed! Whisk the eggs in a separate bowl. “That can’t possibly be the right amount of flour…can it?”. This version is the recipe only - not the chattiness. Keep going with the rest of the batter until the pancakes are “done,” but note that they’ll be a little softer than regular pancakes. They’re not weighed down with flour; they’re light and a decidedly different texture. A mandate. Repeat with the remaining batter. In a medium bowl, mix flour and sour cream until combined. I’ve always been really great at building suspense. https://smittenkitchen.com/2010/01/edna-maes-sour-cream-pancakes Of course, you probably already figured that out based on the title of this post. In a medium bowl, mix flour and sour cream until combined. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pretty much the best pancakes ever, compliments of my husband's grandmother Edna Mae. And whisk it until it just comes together. ), When the butter’s sizzling, grab 1/4 cup of batter…, Let it cook for 2 minutes or so, and when the sides look like they’re starting to set and bubbles just start to form…. You may be able to find more information about this and similar content on their web site.

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