It’s so simple to make and it is super delicious and full of flavor. I put a little fish oil in mine! Not sure how the flavor would be using chicken. So yummy! THANK YOU!! We LOVE this recipe! This will be a “regular” in our house. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’ve been wanting to try my hand at more Asian recipes and this was a great and easy one to start with! Made rice in my rice maker while getting everything else ready. Well, my son said it was delicious and I thought it was too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is a keeper! I used siraccha and added extra because we like more heat. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Makes it so good! I even forgot the rice, but it didn’t even matter. Changs, it was incredible! Will definitely make this again. I don’t have sesame oil or fresh ginger. Try pairing this easy dish with a side of Egg Drop Soup or these Crispy Chicken Egg Rolls. I will definitely be making it again. I did bump up the chili-garlic sauce, cause liked more heat, and added lots of cilantro and a splash of fish sauce as previously suggested. Awesome additions! Great flavor and reheats awesome for leftovers. So glad you were able to make it work! Yuuummmm??. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. I would never make this without the sesame oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I added the broccoli and crushed peanuts as suggested by another reviewer. Easy Ground Beef Bulgogi. Shawn! Second time with rice noodles. I doubled the sauce because I had more beef that what the recipe called for. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. Fantastic! This super easy Korean Ground Beef Recipe comes together in less than 15 minutes and is bursting with a sweet and spicy flavor. You saved Easy Korean Ground Beef Bowl to your. This recipe was SO DELICIOUS! So easy and delicious! Allrecipes is part of the Meredith Food Group. This is so delicious. Yes, the Sambal Oelek is what I use too. Woohoo! I serve it over rice with the carrots and cucumbers. This will be a regular meal at our house. Thank you for the awesome recipe. Excellent flavor. It’s so simple to make and it is super delicious and full of flavor. We loved it. 574 calories; protein 28.8g 58% DV; carbohydrates 70.3g 23% DV; fat 19.1g 29% DV; cholesterol 74.3mg 25% DV; sodium 1142.2mg 46% DV. I love your recipes because they are easy and don’t have complicated ingredients you buy and only use once. Can I substitute something for the chili garlic sauce or leave it out? Remove the skillet … The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. This was SOOO delicious! Prep Time 5 minutes. This was super easy! I had it over white Jasmine rice with a side of cucumber and carrots. . Nutrient information is not available for all ingredients. I’ll make this again. This dinner has a lot of similar flavors to Korean Beef Bulgogi, but it’s way quicker to make! This is a delicious and easy recipe! This was really good and flavorful. I actually did something different and made lettuce wraps out of it. Oh that sounds great! Hi! My family devoured it and I wish I had doubled the recipe. This is easy and delicious as advertised. . Which one do you use? Really good. Is the nutritional info per serving? 1 pound lean ground beef. I made a “slaw’ out of the cucumber and carrots (added olive oil, lime juice, S&P, and a little sugar”. Perfect for a quick and tasty dinner. So glad you enjoyed it! Add in half of the green onions and cook until fragrant, about 1 minute. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Have you ever substituted with a different oil and with ginger powder? Drain any excess fat and then return to the stove top. •. I made this tonight, my family loved it. I live in deer country so we do not use ground beef very often. So glad you’re enjoying it! I used Sambal Oelek for the chili garlic sauce, which as far as I know may be the same thing? Season with a little sesame oil, brown sugar, soy sauce and chili garlic sauce (or Sriracha if desired). Notify me of follow-up comments by email. Thanks so much for sharing! Awesome! Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. I made this on April 22, 2020. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. >>Last Updated on Month 10/2020<< Custom Keto Diet is currently having an ongoing promo. Heat a large skillet over medium-high heat. I’m glad you’re enjoying it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Can I make ahead and freeze if i just brown meat with garlic and ginger and finish later or should i cook the whole recipe.

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