Get the Recipe: Sunny's easy corn, onion and endive salad is dressed with freshly squeezed lime juice. Photo: Daniel Agee; Food Styling: Karen Rankin; Prop Styling: Audrey Davis, Credit: Indian Street Corn Salad, Get the Recipe: Tyler Florence first soaks corn in water before putting the cobs on a hot grill. Alton Brown says a piping-hot cast-iron skillet is a must for making this creamed-corn cornbread. All rights reserved. Corn is one of the most versatile crops that’s transformed the foods we eat today. A refreshing bowl of chilly corn gazpacho is what you need at the end of a sticky, humid day. © 2020 Discovery or its subsidiaries and affiliates. Whatever the occasion, corn … Photo By: Stephen Johnson Creamy Chili-Lime Corn, Get the Recipe: Corn Side Dish Recipes. Once the corn is cooked, brush it with garlic butter before topping with Cotija cheese and a squeeze of lime. Make a vegetable hodgepodge with corn, edamame, and plump cherry tomatoes. This summer risotto uses corn two ways: The cobs flavor the stock that Geoffrey Zakarian uses to cook the rice, and grilled kernels are folded in at the end. Rachael Ray rubs grilled corn with a spicy jalapeno, lime, garlic and paprika butter to make a foolproof Mexican-style side dish. This irresistable side is inspired by Mexican esquites — the popular street food of roasted corn tossed with lime, chiles and cheese. ©2014, Television Food Network, G.P. Showcase summer's best corn with Ina Garten's off-the-cob recipe. Photo By: Matt Armendariz MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. There are more ways than we can count to prepare and serve this all-purpose vegetable. Creamed Corn Cornbread, Get the Recipe: Chill out with this smooth and creamy corn soup spiced slightly with cumin. Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese, Get the Recipe: Use fresh sweet corn to make Ree's creamy corn casserole. Sunny Anderson's grilled corn was inspired by San Antonio street vendors' wares. Spicy and Cheesy Creamed Corn. This grilled corn — topped with cotija cheese, lime and chili powder in a classic Mexican style — takes just 10 minutes to prepare. Grilled Corn Risotto, Get the Recipe: Instant Pot® Creamed Corn. Not only does the squash add a vibrant color and tons of vitamins to the dish, it provides a creamy texture that plays well off the crisp corn kernels. Black Bean and Corn Salad, Get the Recipe: Tie each husk in a knot so you can hold on to it like a handle; roll each cob in lime butter and queso fresco, then sprinkle with homemade Ancho Chile Rub. The seared scallops add a meaty texture while the crisp onions give you a little crunch. Bobby Flay's recipe for grilled corn on the cob guarantees kernel perfection. Tyler's Mexican-inspired grilled corn is smothered in a mayo, sour cream and cilantro dressing before being sprinkled with Parmesan cheese. Pappardelle With Corn, Get the Recipe: And we're just talking about the kernels— the husks can even be used to make tamales. Sandra Lee's colorful, zesty salsa is perfect when heaped on top of crisp, warm corn chips. Giving cooked corn an ice bath not only stops the cooking right away but it also keeps the beautiful yellow color for your salad. ©2014, Television Food Network, G.P. We love to pop, char, boil, blend, fry, bake, and steam corn. ©2013, Television Food Network, G.P. The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Photo By: Matt Armendariz ©2012, Kana Okada, Photo By: Matt Armendariz Fresh Corn Salad, Get the Recipe: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Photo: Jennifer Davick; Styling: Linda Hirst, Credit: Mexican Street Corn, Get the Recipe: Melissa d'Arabian gives her corn on the cob a kick by coating it with butter mixed with smoked paprika and red pepper flakes before grilling in foil. Both cheeses melt really well and complement the sweet corn. | Offers may be subject to change without notice. Inspired by elote (the Mexican street food dish made of grilled corn topped with mayo, chile powder, cheese and lime juice), this crumble is delightful in summer, and would go nicely with grilled chicken. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Corn on the Cob with Parmesan Cheese, Get the Recipe: Curl up with a bowl corn soup on a chilly night or chow down on a sweet corn salad on a hot day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Credit: Corn and Squash Pudding. Credit: Whether we're gnawing it straight from the cob, adding it to salads and dips, or baking it into cheesy muffins, there's no limit on all the ways we can get our corn fix. Story; Styling: Bianca Sotelo, Credit: Ramp the dish up by serving the ears with two butters: one flavored with herbs, the other with spices and garlic. ©Television Food Network, G.P. Farro and Corn Salad, Get the Recipe: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese, Get the Recipe: Ramp the dish up by serving the ears with two butters: one flavored with herbs, the other with spices and garlic. This light salad is the perfect way to showcase the best summer corn and tomatoes. Brush the charred ears with a blend of mayonnaise, chili powder and garlic salt. All Rights Reserved. It can be harvested to produce a wide range of products including alcohol (bourbon and whiskey), oil, corn syrup (AKA high fructose corn syrup) grits, flour, popcorn, and so on. Tossed in a mayo-based dressing with blazing serrano chiles, this salad definitely brings the heat. Pack the flavor in with Valerie Bertinelli's spicy and tangy dressing featuring lime juice and hot sauce. Milanesa de Res is a thin piece of pounded beef with panko for a ultra crispy crust. Red pepper and jalapenos add a slight kick and lots of flavor. Photo: Thomas J. Scalloped Corn and Bacon Casserole. This recipe takes all of the ingredients from traditional Mexican corn on the cob, or. Confetti Corn, Get the Recipe: Charred Corn Panzanella, Get the Recipe: The bitterness of the endives balances the sweetness of the corn. Curl up with a bowl corn soup on a chilly night or chow down on a sweet corn salad on a hot day. Whatever the occasion, corn is warmly welcomed to the table. Perfectly Grilled Corn on the Cob. Latin flavors are added to a traditional panzanella. Grilled Corn and Bean Salad, Get the Recipe: This one-pot, summer dish is what dreams are made of (ahem—there is bacon involved). All Rights Reserved, Photo By: Renee Comet 2. Combine corn, beans and fresh veggies for this colorful salad. All Rights Reserved, Photo By: Tara Donne We wrapped the classic lobster and corn chowder in tortilla packed up and Gruyere cheese and griddled for a crispy golden crust. There are more ways than we can count to prepare and serve this all-purpose vegetable. All Rights Reserved, Photo By: Matt Armendariz You'll find farro with the whole grains in your grocery store or health food market (near the quinoa) but if you can't find it you can use barley in this simple, packed-with-summer-flavors salad. Mexican Grilled Corn, Get the Recipe: The crab meat keeps the soup light and adds a hearty dose of fresh seafood flavor. It’s light and bright with a squeeze of fresh lime juice and a sprinkle of cilantro. is part of the Allrecipes Food Group. Toss in a generous scoop of crumbly feta (because, cheese...DUH), some fresh herbs, and serve this effortless salad as a side at your next summer get-together. Everybody understands the stuggle of getting dinner on the table after a long day. Since corn is completely ingrained (pun intended) in the foods that we eat everyday, we want to celebrate this sweet, golden vegetable in all the ways that we possibly can this summer. This simple salad relies on the great flavors of summer corn and tomatoes. Grilled Corn and Bean Salsa with Baked Corn Chips, Get the Recipe: When the weather is warm, sweet and juicy corn is ripe for the picking. ©Food Network, Photo By: Brian Kennedy Dress up canned chili with a fresh ear of corn, avocado, bell peppers, and zucchini.

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