Fold the bread into the liquid, making certain all the cubes are moistened. Budin (puerto rican bread pudding) recipe. So easy and so rich and tasty! Fold the bread into the liquid, making certain all the cubes are moistened. Add milk; stir until smooth. Add egg mixture to the soaked bread. First, break up bread into small pieces. Very good. This site requires JavaScript. Dec 7, 2014 - Puerto Rican Coconut Bread Pudding Ingredients: 1 loaf (1 pound) sliced white bread 1/3 cup sugar 1 cup milk 6 eggs, well beaten 1 15-ounce can of Cream of Coconut 3 tablespoons butter (melted) 2 cups Half & Half 11 1/2-ounce box seedless black raisins 1 teaspoon ground cloves 1 teaspoon vanilla extrac… 1/4 cup Sugar. Amazing recipe! Mix well with a wooden spoon, then add regular milk and sugar. Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives. I had some hard time trying to put this together. This pudding is thicker than the pudding you make using a store-bought mix, perhaps because of the thicker consistency of the coconut milk. Coconut Mango Bread Pudding with Rum Sauce, Steamed Cranberry Pudding with Vanilla Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Allow the bread to soak while you beat together the eggs, sugar and vanilla extract in a small mixing bowl. In addition to bread, raisins are a must in a traditional Puerto Rican budín. Bread & Baked Goods. https://www.tasteofhome.com/recipes/puerto-rican-coconut-pudding I layered bread cubes (try cinnamon or other flavored breads), dried fruits including raisins and diced apricots and flaked coconut in about 3 layers in a greased glass casserole. Just before serving, sprinkle with cinnamon. I love the texture of this unique dessert--part custard, part gelatin! Cover, and set aside to steep for 15 minutes. Add the cinnamon sticks, cloves, and anise seeds. It is delicious, inexpensive, and easy to make. I also have a recipe for American-style classic bread pudding. Remove from the heat; pour into dessert dishes. A definite addition to any home's rotation of delicious dishes! Stir in 1/2 cup of the coconut flakes and the raisins. Feb 4, 2020 - Explore Gloria Teran's board "Puerto rican bread pudding recipe" on Pinterest. Directions. Cut the bread pudding into squares and serve hot, warm, or chilled, on its own or with mango slices. Cook and stir 1-2 minutes longer or until thickened. Allow the bread to soak while you beat together the eggs, … The next time I make it, I think I will add some toasted flaked coconut on top. I didn't change a thing. Cool slightly. Taste of Home is America's #1 cooking magazine. My husband liked it so well, I made it twice in one day! I have never made pudding from scratch before but it couldn't be simpler, especially with only five ingredients. Stir in 1/2 cup of the coconut flakes and the raisins. In a small saucepan, combine the sugar, cornstarch and salt. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. As an added bonus, our kitchen smells fabulous! ... 1 can Coconut milk. Mix in bread and let soak … See more ideas about dessert recipes, puerto ricans, desserts. Place on a baking sheet; bake until a toothpick inserted in center of a Learn how to cook great Budin (puerto rican bread pudding) . This is fantastic, but next time I might add a little less cornstarch. Step 2 Bread pudding: In a large bowl whisk together evaporated milk, sugar, eggs, butter, vanilla, cinnamon, salt and raisins (if using). My mother grew up in Puerto Rico and loves this. Budín is also popular in other Hispanic cultures, such as Mexican and Dominican cuisine. Grease a 13 x 9-inch baking pan with 1 tablespoon butter. Add egg mixture to the soaked bread. Coconut Bread Pudding from Puerto Rico/Budin de Coco de Puerto Rico. It would make a very elegant end to a special meal but is simple enough for any weeknight dinner. A bit different guys from a typical pudding. Fold the bread into the liquid, making certain all the cubes are moistened. Mix together coconut milk, milk and half-and-half in a large mixing bowl. Mix together coconut milk, milk and half-and-half in a large mixing bowl. It's a great way to use stale bread. This is one of my favorite Puerto Rican desserts! —Linette Serenil, Upland, California, Puerto Rican Coconut Pudding Recipe photo by Taste of Home. Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar. A luscious holiday dessert For a dessert that sends your guests home with a smile, serve up a dish of freshly baked Crecipe.com deliver fine selection of quality Budin (puerto rican bread pudding) recipes equipped with ratings, reviews and mixing tips. I didn't unmold it though, we just ate it in the original bowls. Absolutely delicious! Ingredients. Preheat oven to 325 degrees F (165 degrees C). Spoon the batter into the pan and sprinkle the remaining 2 tablespoons coconut flakes on top. It was one of my favorite things to eat—I'm sure it will become a much-loved recipe with your family, as well. Try this traditional Puerto Rican dessert at home! Mix together coconut milk, milk and half-and-half in a large mixing bowl. Baking & Spices. 12 (1-ounce) slices White bread. 1 Cream or thawed whipped cream topping, freshly whipped. Bake on a … One of the reasons, was having the right bread pudding flavor to start this recipe. Add evaporated milk, eggs, vanilla, salt, butter, coconut milk. In our country this bread pudding and it probably sounds weird, but is made with the oldest left overs pieces of bread that you can get. Please enable JavaScript in the browser settings and try again. Cover and refrigerate for 2 hours. Bring 1 cup of water to a boil in a small saucepan over high heat. You’ll often find delicious flavor variations such as pumpkin or coconut as well! Cook and stir over medium heat until mixture comes to a boil. Mix until smooth. Unlike American bread pudding, Puerto Rican budín is served at room temperature or preferably cold. Bake on the upper rack of a preheated 350 degrees F oven until the bread pudding has set and is golden brown on top, about 45 minutes. Allow the bread to soak while you beat together the eggs, sugar and vanilla extract in a small mixing bowl.

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