I had 3 separate bowls setup w/ mixtures as described. Add comma separated list of ingredients to exclude from recipe. so easy. Place breadsticks onto prepared baking sheet. My 4 kids and hubby ADORED them and can't get enough. These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. Remove from heat and drain on paper towels. I also followed the advice of several reviewers: First, I combined the flour/starch mixture with the breadcrumbs. Great recipe! I breaded each stick twice (once in the liquid, then breadcrumbs then again) for better coverage. However, you have to be sure to coat each mozzerella stick very well otherwise the cheese will melt and seep out into the oil. Allrecipes is part of the Meredith Food Group. Step 7 Bake in the preheated oven for about 10 minutes; flip and continue baking until … Here is what I do: Cut the cheese sticks in half this makes them easier to work with. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had to roll them with the cheese INSIDE instead of outside, which was challenging. You saved How to Make Cheese Sticks to your. Mix the bread crumbs and garlic salt in a medium bowl. NOT ONE leaked!! Terrific! Your daily values may be higher or lower depending on your calorie needs. If you freeze the mozzarella sticks before coating and frying they will not melt in the hot fat. Your daily values may be higher or lower depending on your calorie needs. I am showing my basic formula and then you will adapt. Nutrient information is not available for all ingredients. I consulted with someone I know that works in an Itailan restaurant, and this is NOT the way you make them! I also tried both double & triple coating and found that a double coat was sufficient for my taste. Info. Place them on a baking sheet covered in wax paper as you assemble them, then when you finish place the the tray in the freezer for about 30 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. and i use egg yolk to give a good colour at the surface. You can put all kinds of dried herbs and spices, curry powders, smoked paprika, and things like that. But the techniques used are all wrong. When the batter got a little clumpy, I simply moulded the clumps around the cheese for a slightly thicker coat. I have tried many and failed. I luv these!!! If you pick up a stick by one end and it droops, bake for several more minutes. Allrecipes is part of the Meredith Food Group. Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. I made this today, the results were great. My minor improvisations included: cutting the cheese sticks in half (so my 8 became 16) and using plain bread crumbs with about 2 tsps mixed Italian seasoning. Let them sit before serving and it's own heat will continue to make the cheese soft. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. All you need is a few beaten eggs, and some itailan flavored bread crumbs with a little garlic powder mixed in. You saved Fried Mozzarella Cheese Sticks to your. Super easy but be careful as they disappear very fast. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ½ (17.5 ounce) package frozen puff pastry, 2 teaspoons olive oil (preferably drained from a tin of anchovies), 1 pinch salt and freshly ground black pepper to taste, ¼ cup shredded sharp white Cheddar cheese, 5 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided. They're very cool for entertaining. I used a block of mozzerella cheese and cut it into sticks and I also double dipped them. Since Mozzarella is a soft cheese, it works better to freeze the cheese first before frying and it thaws perfectly without leaking. Information is not currently available for this nutrient. One small tip. I measured out 1/4 cup of grated cheese which is 2 oz. WORD OF ADVICE: Use latex gloves to keep hands clean, this can get messy, and if making more than a dozen the mixes get goopy, so for large batches have extra mixes ready! It was a huge time-saver and didn't seem to impact the end result. this link is to an external site that may or may not meet accessibility guidelines. 1 (16 ounce) package mozzarella cheese sticks. Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. I dipped each moz stick in egg mix, then flour mix, then egg mix, then bread crumb mix-making sure they were coated well. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. I had to roll them with the cheese INSIDE instead of outside, which was challenging. In a medium bowl, blend the flour and cornstarch. However, my sticks were very different. otherwise..would give 10 stars if I could! I let them cool a few minutes and served with little cups of pizza sauce for dipping. These were fantastic. The oil shouldn't be any hotter then 350 degrees, then put the sticks in the oil for just about a minute, just until they float up to the top of the surface, and they're done! Most people won't think twice about serving basic cornbread when is on the table. No leakage, just a good little appetizer! You can also use the same procedure with a block of mozz. This part was a little messy, but other than that, it wasn't too bad. Cool on a wire rack before serving. I did not have any problem with cheese leaking out, and the end result was truly restaurant quality. Nutrient information is not available for all ingredients. I hope this helps. Make sure they are completely coated. I will definitely make this recipe again! Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces. I had WAY more cheese than the video showed, and there was no way I could have rolled them that way. However, my sticks were very different. The insides are very cheesy, and the outsides have some nice crunchy cheese all up and down them. I just finished making a batch of these and I am still smiling...WOW!

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