Instructions. Add mushrooms and cook for 3 minutes more, or until just soft. Mix the vegetable broth, salsa, and nutritional yeast together in a medium pot and bring to a boil over high heat. Add onions and cook for 2 minutes, or until fragrant. Add tomato sauce and black beans; bring to a boil. While pasta is cooking, heat oil on med-high in large skillet. https://www.food.com/recipe/black-bean-and-tortilla-bake-34881 https://cooking.nytimes.com/recipes/1020705-cheesy-spicy-black-bean-bake Cook over medium heat for 5 minutes or until tender. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes. Cook pasta according to package directions; drain. Preheat the oven to 400F.

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